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index	Title
1	Effective extraction of elastase from Bacillus sp. fermentation broth using aqueous two-phase system Author(s):XU Ying, HE Guo-qing, LI Jing-jun  Clicked:6708  Download:3455  Cited:9  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.11 P.1087-1094  DOI:10.1631/jzus.2005.B1087
2	Study on the expression and mutation of human telomeric repeat binding factor (hTRF1) in 10 malignan... Author(s):SUN Jie, HUANG He, ZHU Yuan-yuan, ...  Clicked:6286  Download:2963  Cited:1  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.12 P.1141-1147  DOI:10.1631/jzus.2005.B1141
3	A novel technique of three-dimensional reconstruction segmentation and analysis for sliced images of biolog... Author(s):LI Jing, ZHAO Hai-yan, RUAN Xing-y...  Clicked:6048  Download:2852  Cited:6  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.12 P.1210-1212  DOI:10.1631/jzus.2005.B1210
4	Field demonstration of reduction of lead availability in soil and cabbage (Brassica Chinensis L.) co... Author(s):Xie Zheng-miao, Wang Bi-ling, Sun ...  Clicked:6069  Download:2793  Cited:6  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.1 P.43-50  DOI:10.1631/jzus.2006.B0043
5	Receptor-mediated gene delivery using polyethylenimine (PEI) coupled with polypeptides targeting FGF recept... Author(s):LI Da, WANG Qing-qing, TANG Gu-pin...  Clicked:6279  Download:2872  Cited:5  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.11 P.906-911  DOI:10.1631/jzus.2006.B0906
6	EXPERIMENTAL STUDY ON PREMIX COMBUSTION AT ISOSCELES TRIANGLE TYPE RATE OF HEAT RELEASE FOR SQUISH TYPE COM... Author(s):YANG Zhen-zhong, LI Jing-ding, HUA...  Clicked:4974  Download:2422  Cited:0  <Full Text> Journal of Zhejiang University Science  2001 Vol.2 No.1 P.60-65  DOI:10.1631/jzus.2001.0060
7	Effect of temperature on batch elastase production by Bacillus sp. EL31410 Author(s):HE Guo-qing, XU Ying, CHEN Qi-he, ...  Clicked:6320  Download:2679  Cited:0  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.12 P.1583-1589  DOI:10.1631/jzus.2004.1583

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